Welcome spring! I couldn't be happier for these blissfully toasty days we're experiencing, but it may not bode well for temp-conscious home-brewers—hence
Beer Advocate's next BYOB about cooling methods for one's wort! (
Wort (
/ˈwɜrt/) is the liquid extracted from the
mashing process during the
brewing of
beer or
whisky. Thanks, Wikipedia!)
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